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Thank you! 🙏👍

Wondering if I can make the pastry a day ahead and store 12:04 in the Refrigerator overnight. What a perfect video!!

WOW! Thank you so much tante Marie’s kitchen 👍I lived in SF and been cooked your recipe a couple time and still my family and friends keep asking me when I’m gonna cook again and again. It is sooo delicious 😋 for me as seafood lover this my next level. 👍👍👍❤️

And you are nasty for tasting and throwing your saliva back into the dish. Devil

Replacement for wine.

Made cioppino for Christmas Eve dinner. Used it to cover the seven fishes classic Italian dinner. Used bay scallops, calimari, mussels, clams, shrimp, cod, and Dungeness crab. Big hit. Happy New Year.

My Grandma loves this video!

Oh fuck she a sicko from Frisco !!!!!😂😂😂😂😂😂😂

Thank you Mary! Enjoying my yearly watching right now :)

Thanks for the turkey video! Happy Thanksgiving!

I'd love to have a grandma like that!

You are beautiful and your dish looks wonderful yum yum

I've seen a lot of cooks making cioppino. None of them added chilly flakes. The cioppino has to be a bit specie. Great

Fantastic im making this for Mother’s Day tomorrow even tho my mother is in Heaven. She loved SFO and this dish!

No! True Californians do NOT call shrimp “prawns”🦐 🍤 We call prawns “prawns”. The are different animals 😐. Your a cooking professor cmon! Shrimp belong to suborder Pleocyemata, while prawn species belong to the Dendrobranchiata suborder. Maybe reference Perl’s “Fishwife Pearls” recipe book. It’ll elevate your Cioppinos. 🤘

THANK YOU LOOKS DELICIOUS

This has become my turkey tradition every year for 10 years running.

I disagree with the wine choice. Gewurtztramimer is excellent with turkey, gravy, and cranberry.

This is the best. I used to love turkey , but two decades of people obsessed with making turkey not turkey have ruined it. “Juicy” turkey is disgusting. If it leaves liquid on your plate, it’s not juicy, it’s waterlogged.

I come back here every year. Thanks again!

Time for my yearly watch! Thanks Mary!

Put the fucking turkey so funny. I cut it up 😅

I watch this every year: never disappoints! You are one hilarious lady!!

It’s that time of year…it’s time for Tante Marie!

This is so easy to make but I'm still gonna blow 50 bucks on it in North beach

Great job thanks Sourdough bread goes great with it ......toasted

outstanding! Cioppino is my favorite "go to" dish. To me it HAS to have Dungeness cracked crab, large shrimp or Prawns, Sea Scallops and firm white fish in it. A couple things you left out that I put in mine are Shallots, and Saffron.

Absolutely fantastic. I ate this exact method last night. Amazing. Be careful about the "Fish Stock". If your do not make "Fish tock then buy fish stock. THE FISH STOCK ADDS AN AMAZING TASTE. Please get fresh San Francisco Sour Dough bread and toast it. Bon Appetit. gse

YUMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MARIE

She may be a culinary profesional, but that doesn't mean she knows what she's talking about. I'm sorry to tell you but if your turkey always taste like cardboard you are not using enough seasoning. Don't listen to this nonsense. Far better recipes on youtube. Yes it takes more work but it's definitely worth it. The rest of the culinary world is not delusional, she is.

I lived in north beach on Francisco st. 30 years ago, I remember walking by the spot every day

We miss u Mary!!! Gonna make this stew soon! See you soon! Paul and Chris ( Chicago)💕😘

Hi Mary!!! Its Pauli Rigoletto and Christine from Chicago!!

Why aren't you on Food Network, you're the best!! This is a T-day traditional to watch. I laugh every year.

Fuck cranberry. Because you are from shithole San Franshitsco

Hi Mary! Thank you for your recipes. I wish I'd found you 8 years ago! I started w "Put The F***ing Turkey In The Oven" which is pure GOLD on several levels. I hope I can "do" the caramel sauce....your recipe/method w be my 3rd attempt at caramel sauce-yours seems approachable lol, 3rd one's a charm!

Esta bonito su video. Pero si lo hablara en ESPAÑOL sería fantástico. Saludos y gracias

Looks like the big ones are king trumpet and the “oyster” mushroom might be a maitake mushroom also called sheep’s head. That being said I’m very new to mushrooming so what the heck do I know. 🙃. Thank you for the fabulous recipe.

Looks like an Atomic cake.

I've watched this a few times. And made this recipe alot. The fundermentals are sound. This recipe doesn't get enough cred x

I feel so validated! I've never understood all the anxiety and sometimes silly methods - especially the dangerous deep-frying method - of trying to inject flavor into what is pretty much a very bland bird. My husband usually does the turkey each year, but this year I convinced him to let me handle it. I patted the 12 pound bird dry, spread room-temp butter all over it, added salt & fresh ground pepper and popped it into a 400 degree oven for about 20 minutes or so until the skin started to brown. Then I lowered the temperature to 300 and in about 2 hours it was done. It was pretty and the flavor was fine. Just fine. I poured the drippings into the gravy I had already made and it was delicious as was the cranberry sauce I made the day before. On my plate I covered the dressing, mashed potatoes and the turkey with the gravy and put a dollop of the cranberry sauce on each bite and it was delicious. The turkey was basically a platform for all the delicious and rather decadent sides. Best Thanksgiving meal ever! I'm on your team, Tante Marie!

Just saw this for the first time and it’s spot on! Thanksgiving always seems like two days to prep, ten minutes to eat, and four hours to clean up anyway. JPTFTITO! 🍷🍷🍷

Jenn Segal "Once Upon A Chef" brought me here. And I'm staying-this is how to put that bird in its place, lol. Wine.😹

LIES! Turkey is delicious and I want to eat it in my big brown shoe.

I have to agree with her, turkey is never wonderful. i for one do not like it, its ok deep fried. i guess it explains the once a year thing.

I fucking LOVE this bitch!!!

I always come back every year 😂

good

Filthy talk about turkeys. Why necessary ???

HAHAHHAHAHAH!! OUTSTANDING!!